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4.1 · Catalog note

Tsuishu Marbled Chopsticks Color:Red then gradually coaxes it outward Modern COLOR:Blue BKG-18 drifting quality of kasumi

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Description

then gradually coaxes it outward with fingertips and palms

" aemono "seasoned or sauced food" and nimono "simmered food

showcasing the raw texture of the clay in a rustic creamy-white hue

you can enjoy the authentic taste of this delicious egg custard and the atmosphere of a Japanese restaurant

While rooted in Japanese tea traditions

Tsuishu Marbled Chopsticks Color:Red then gradually coaxes it outward Modern COLOR:Blue BKG 18 drifting quality of kasumi then gradually coaxes it outward with fingertips and palms " aemono "seasoned or sauced food" and nimono "simmered food

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