Ciabot Berton Barbera d'Alba DOC Bricco San Biagio Superiore (Limited) 2020 (12 Bottles) South Africa pasta and cured meats

pasta and cured meats

Excellent length and full flavour profile should see this wine age well past 10 years

Crafted from dried Garganega grapes using the traditional appassimento method

Laurent Perrier Ultra Brut has zero dosage - the bunches of grapes are rigorously selected to ensure that only grapes with high sugar levels and low acidity are retained

The bouquet is fresh and fruity with notes of green apple

Ciabot Berton Barbera d'Alba DOC Bricco San Biagio Superiore (Limited) 2020 (12 Bottles) South Africa pasta and cured meatsMarketplace Product Please allow up to 3 5 days for dispatch. Compact ruby red colour with purplish highlights. Sweet bouquet featuring spices and red fruit with balsamic and floral reminiscences. Rich and powerful on the palate, supported by a vibrant crispness and a wonderful persistence in the finish. The ideal accompaniment for pasta dishes with game sauces, boiled and roast meats and medium mature cheeses.