Plum Vinegar wagyu-american highlighting fruits

highlighting fruits

this texture morphs into wonderful tenderness

Raised on pasture in Victoria and Tasmania

We favor it for large gatherings and topping liberally

gold is one of the rarest colors on the caviar spectrum

Plum Vinegar wagyu-american highlighting fruitsMuch more tart than their American counterparts, Korean plums are rarely eaten raw; but are commonly made into syrups, pickles, and even alcohol. This punchy little fruit packs a healthy punch as well it has long been used in Asian medicine to reduce fatigue and help with digestion. We love this vinegar as part of a vinaigrette, and often use it to dilute miso or gochujang, instilling each with potent sweetness. It is also a great drinking vinegar