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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
Compared to Périgord black truffles
Please note that you will need to rinse the tongues in cold water to remove any residual brine liquid before consuming for best flavor
though they’d seldom make such a mistake with plastic or other more pedestrian materials
To protect your hands from accidental stings
making for a lovely seafood substitute if in need
White Soy Cured Ikura Roe Size:500 gr. Compared to Périgord black trufflesProduced from high quality tribal caught Coho Salmon, this roe is called Ikura, and is graded for size, color, and complexity on the palate. Our selection represents the finest quality Ikura, with a brilliant, amber glow that makes a strong impression even before having a taste. During the curing process, white soy is used in place of salt, giving a refreshingly vibrant brightness to the final product. Terrific for topping on sushi, pairing with
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