Kina Karo Blanc Quinquina Aperitif Journeyman Featherbone Bourbon It can be used in

It can be used in any application where a sour or acidic flavour is required and can be used as a unique replacement for lemon and lime juice

enlivened by bright orange peel

vanilla and a slight floral touch

000 liters

on the island of Oahu

Kina Karo Blanc Quinquina Aperitif Journeyman Featherbone Bourbon It can be used inThe history of Kina Karo begins in the South of France, at the end of the 1920s. Quinquina aperitifs were then very popular, due to their many properties, both medical and festive. So in 1928, in his small village of Fabrezan, Andr Carreau in turn decided to take an interest in the virtues of this tree bark, which came straight from South America. After many attempts, he succeeded in combining Cinchona with a clever blend of spices and plants, and