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A quick sear can ever so slightly have the effect of crisping the skin and tenderizing the meat
then the jang during January of the lunar calendar
perfect for slicing into individual steaks or roasting whole for a centerpiece presentation
We recommend eating either chilled or fully
we recommend submerging them in vodka
Teka Shouga Pickled Ginger (Gari) Size:500 g A quick sear can everTeka Shouga is a unique type of pickled ginger, marinated in shio koji (cooked rice inoculated with the same bacterial cultures used to ferment miso and soy sauce) and then lacto fermented. This process provides deep and complex flavor with delicate notes both salty and sweet. Although most Teka Shouga comes from larger roots shaved thin, this offering is a rare example of the whole young ginger root, preserved to highlight its tender flesh and