Stainless Steel Chopper Food Colouring Dilute with water to use

Dilute with water to use instead of chicken stock for a richer tasting broth: try in a hot thai spiced chicken and noodle broth with chilli and coriander

while the sweet potato noodles are the classic ingredient in Korean japchae – from cupboard to table in under 15 minutes

and a tiny amount of alcohol added after fermentation

This style of sake would usually be served chilled between 5-10°C

allowing you make a flavoursome and authentic Spanish paella

Stainless Steel Chopper Food Colouring Dilute with water to useThis stainless steel chopper, or Chinese chopper, is a versatile piece of kit perfect for cutting meat and vegetables. The large, rectangular blade has a similar use to a Santoku knife, and is a great everyday knife for preparing meat and vegetable stir fries. This stainless steel chopper should not be confused with a European cleaver which is heavier and traditionally used for cutting bones.